Mang Felix Kitchen Rainbow Menu

Tapsilog

Beef tapa served with two fried eggs, garlic rice garnished with fresh tomatoes, cucumber slices and a spicy vinegar dipping sauce.

Tosilog

Tocino (sweet cured pork) served with two fried eggs, garlic rice garnished with fresh tomatoes, cucumber slices and a spicy vinegar dipping sauce.

Longsilog

Filipino style sweet pork sausage served with two fried eggs, garlic rice garnished with fresh tomatoes, cucumber slices and a spicy vinegar dipping sauce.

Bangusilog

Half of a boneless milkfish breaded, deep fried served with two fried eggs, garlic rice garnished with fresh tomatoes, cucumber slices and a spicy vinegar dipping sauce.

Porkchopsilog

One piece of deep-fried breaded garlic pork chop served with two fried eggs, garlic rice garnished with fresh tomatoes, cucumber slices and a spicy vinegar dipping sauce.

Adobosilog

Chunks of pork braised in soy and vinegar served with two fried eggs, garlic rice garnished with fresh tomatoes and cucumber slices.

Kanto Pares

Slow cooked tender beef shank cubes marinated with our house pares sauce served with two fried eggs, garlic rice garnished with fresh tomatoes and cucumber slices.

Bangusilog

Half of a boneless milkfish breaded, deep fried served with two fried eggs, garlic rice garnished with fresh tomatoes, cucumber slices and a spicy vinegar dipping sauce.

Vietnamese Eggroll

Freshly made fried pork egg rolls served with lettuce, mint, pickled carrot and our special house tangy fish sauce.

Vegetable Eggroll

Fried vegetable egg rolls served with sweet & sour sauce.

Fresh Spring Rolls

Our spring rolls are freshly made to order with vermicelli, lettuce, bean sprouts and mint wrapped in a thin rice paper with choice of protein. Served with choice of our special house peanut sauce or tangy fish sauce.

Lumpiang Ubod

Filipino fresh spring roll. Freshly homemade crepe filled with shredded heart of palm, cabbage, jicama, bean sprouts and garbanzo beans covered in peanut sauce and topped with crushed peanuts and fresh minced garlic.

Salt & Pepper Soft Shell Crab

Two soft shell crabs lightly battered, deep fried and wok-tossed in sea salt, jalapenos, dry red chilis, onions, garlic and shallots.

Salt & Pepper Calamari

Lightly battered calamari strips deep fried and wok-tossed in sea salt, jalapenos, dry red chilis, onions, garlic and shallots.

Salt And Pepper Tofu

Deep fried tofu wok-tossed in sea salt, jalapenos, dry red chilis, onions, garlic and shallots.

Salt & Pepper Wings

Lightly battered chicken wings deep fried and wok-tossed in sea salt, jalapeños, dry red chilis, onions, garlic and shallots.

Butter Garlic Chicken Wings

Lightly battered deep fried chicken wings tossed in butter and garlic.

Crispy Bulaklak

Deep fried pig intestine tossed in sea salt and black pepper. Served with house vinaigrette.

Potstickers

Pork and vegetable Potstickers served with house soya sauce. Steamed or deep fried.

Chicken Shanghai

Deep fried Filipino style mini chicken egg rolls served with sweet & sour sauce.

Shrimp Tempura

Japanese style fried shrimp tempura served with sweet & sour sauce.

Fresh Spring Rolls

Our spring rolls are freshly made to order with vermicelli, lettuce, bean sprouts and mint wrapped in a thin rice paper with choice of protein. Served with choice of our special house peanut sauce or tangy fish sauce.

Filipino Oxtial Soup

Slow cooked oxtail soup with special spices, vegetables, peas and carrots and topped with fried garlic and cilantro.

Sinigang

Filipino tamarind soup served with baby bok choy, green beans, tomato, onions, eggplant and daikon in a homemade pork broth. Choice of pork spareribs, pork belly, shrimp or beef.

Kare Kare

Beef cheek meat, honeycomb tripe slowed cooked in a hearty peanut butter base stew, garnished with bok-choy, eggplant, green beans and served with homemade bagoong.

Beef Pochero

Tender beef slow cooked in a tomato stew with vegetables.

Bagnit

Crispy deep-fried seasoned pork belly served with chopped onions and tomatoes.

Crispy Pata

Deep-fried pork knuckles and served with homemade vinaigrette.

Pork Binagoongan

Deep-fried crispy pork belly with fried eggplant served with homemade bagoong.

Dinuguan

Chunky pork simmered in beef blood stew topped with jalapeño slices.

Adobo

A classic Filipino stew. Pork shoulder butt chunks braised in soy and vinegar.

Kilawing Baboy

Grilled tender pork belly cubes tossed in vinegar and soy with diced bell pepper, onions and ginger.

Garlic Porkchop

Deep-fried Panko battered garlic seasoned pork chop served with garlic rice and vinegar dipping sauce.

Pinakbet

Traditional Filipino mixed vegetable includes eggplant, squash, green beans, okra, bittermelon sautéed with our homemade bagoong topped with crispy pork belly.

Salt & Pepper Fish

Deep-fried swai fillet tossed in sea salt, jalapenos, dry red chilis, onions, garlic and shallots.

Whole Bangus

Deep-fried whole milkfish served with tomato, cucumber and house vinaigrette.

Mang Felix Soy Chicken

Felix’s homemade fried crispy chicken served with garlic rice and dipping sauce.

Shaking Beef

Filet Mignon cubes wok-tossed with black pepper sauce, onions and bell peppers. Served with garlic rice. No extra meat add-on available for the item.

Garden Vegetable (Chopsuey)

Filipino style mixed vegetable stir-fry with chicken and shrimp (chopsuey).

Beef Pares Mami

Egg noodles served in homemade beef broth topped with tender beef shank stew, Napa cabbage, hardboiled egg, green onions and fried garlic.

Soy Chicken Mami

Egg noodles served in homemade beef broth topped with chicken, Napa cabbage, hardboiled egg, green onions and fried garlic.

Pancit Bami

Thick egg noodles and bean thread (sotanghon) noodles sautéed with chicken and shrimp, cabbage, carrots and bean sprouts topped with scrambled eggs.

Pad Thai Noodles

Thin flat rice noodle wok-tossed in our special homemade Pad Thai sauce with green onions, eggs, bean sprouts, topped with strips of scrambled eggs and crushed peanuts. Sauce contains shrimp*.

Fried Rice

Includes eggs, red onions, carrots, peas and green onions with choice of protein.

Sinigang

Filipino tamarind soup served with baby bok choy, green beans, tomato, onions, eggplant and daikon in a homemade pork broth. Choice of pork spareribs, pork belly, shrimp or beef.

Mang Felix Soy Chicken

Felix’s homemade fried crispy chicken served with garlic rice and dipping sauce.

Garlic Porkchop

Deep-fried Panko battered garlic seasoned pork chop served with garlic rice and vinegar dipping sauce.

Oxtail Pho

Delicious tender oxtail that’s been slow cooked in our homemade Pho broth.

Combination Pho

Includes Rare Ribeye Steak, Flank, Brisket, Tripe, Tendon & Beef Balls.

Ribeye Pho

Rare Steak Ribeye Pho

Choice Of 1 Meat

Choose one meat.

Choice Of 2 Meat

Choose two meats.

Choice Of 3 Meat

Choose three meats.

Seafood Pho

Served with shrimp, squid, fish fillet and imitation crab meat. Vegetable broth available upon request.

Shrimp Pho

Served with succulent shrimp. Vegetable broth available upon request.

Chicken Pho

Served with shredded chicken breast. Vegetable broth available upon request.

Vegetable Pho

Served with baby bok choy, broccoli, carrots, mushroom, and fried tofu. Vegetable broth available upon request.

Sizziling Pares

Slow cooked tender beef shank cubes marinated with our special pares sauce topped with a sunny side-up egg, green onions, fried garlic and served with a scoop of garlic rice.

Sizzling Sisig

Chopped fried pork belly, grilled pork ear sautéed with chopped onions, bell peppers and jalapeno, served with a scoop of steamed rice.

Sizzling Pusit

Whole squid seasoned with salt and pepper, lightly battered, deep fried and served on a sizzling plate topped with gravy and green onions.

Grilled Porkchop Rice Egg

Two pieces of grilled pork chop marinated in our special marinade.

Grilled Pork Rice Eggs

Grilled sliced pork loin marinated in our special marinade.

Grilled Beef Rice Eggs

Grilled sliced beef marinated in our special marinade.

Lemongrass Chicken Rice Eggs

Grilled boneless skinless chicken thigh marinated in our special marinade.

Grilled Shrimp Rice Eggs

Two grilled shrimp skewers of 4 pieces each marinated in our special marinade.

Vermicelli Grilled Beef Egg Roll

All vermicelli bowls served with shredded lettuce, cucumber, bean sprouts, mint, pickled carrots, garnished with green onions, crushed peanuts and a tangy fish sauce dressing.

Vermicelli Grilled Pork Egg Roll

All vermicelli bowls served with shredded lettuce, cucumber, bean sprouts, mint, pickled carrots, garnished with green onions, crushed peanuts and a tangy fish sauce dressing.

Vermicelli Grilled Shrimp

All vermicelli bowls served with shredded lettuce, cucumber, bean sprouts, mint, pickled carrots, garnished with green onions, crushed peanuts and a tangy fish sauce dressing.

Goto Tendon

Sweet rice porridge topped with tender beef tendon, garlic and green onion.

Goto Plain

Plain sweet rice porridge with optional add-ons.

HaloHalo

Caramelized banana, jackfruit, jelly, shredded coconut served, ube halaya with half & half, evaporated mixed and condensed milk over crushed ice topped with homemade leche flan, ube ice cream and crispy rice flakes.

Beef Fried Rice Tray

Includes eggs, red onions, carrots, peas and green onions with choice of protein.

Garden Vegetable Tray

Filipino style mixed vegetable stir-fry with chicken and shrimp (chopsuey).

S&P Calamari Tray

Lightly battered calamari strips deep fried and wok-tossed in sea salt, jalapeños, dry red chilis, onions, garlic and shallots.

S&P Tofu Tray

Deep fried tofu wok-tossed in sea salt, jalapenos, dry red chilis, onions, garlic and shallots.

Beef Pochero Tray

Tender beef slow cooked in a tomato stew with vegetables.

Kilawing Baboy Tray

Grilled tender pork belly cubes tossed in vinegar and soy with diced bell pepper, onions and ginger.

Pancit Bami Tray

Thick egg noodles and bean thread (sotanghon) noodles sautéed with chicken and shrimp, cabbage, carrots and bean sprouts topped with scrambled eggs.

Saltn & Pepper Calamari Tray

Salt & Pepper Calamari Tray

Salt n Pepper Tofu Tray

Deep fried tofu wok-tossed in sea salt, jalapenos, dry red chilis, onions, garlic and shallots.

Pork Binagoongan Tray

Deep-fried crispy pork belly with fried eggplant served with homemade bagoong.