Mang Felix Kitchen Rainbow Menu

Beef tapa served with two fried eggs, garlic rice garnished with fresh tomatoes, cucumber slices and a spicy vinegar dipping sauce.

Tocino (sweet cured pork) served with two fried eggs, garlic rice garnished with fresh tomatoes, cucumber slices and a spicy vinegar dipping sauce.

Half of a boneless milkfish breaded, deep fried served with two fried eggs, garlic rice garnished with fresh tomatoes, cucumber slices and a spicy vinegar dipping sauce.

One piece of deep-fried breaded garlic pork chop served with two fried eggs, garlic rice garnished with fresh tomatoes, cucumber slices and a spicy vinegar dipping sauce.

Chunks of pork braised in soy and vinegar served with two fried eggs, garlic rice garnished with fresh tomatoes and cucumber slices.

Slow cooked tender beef shank cubes marinated with our house pares sauce served with two fried eggs, garlic rice garnished with fresh tomatoes and cucumber slices.

Freshly made fried pork egg rolls served with lettuce, mint, pickled carrot and our special house tangy fish sauce.

Fried vegetable egg rolls served with sweet & sour sauce.

Our spring rolls are freshly made to order with vermicelli, lettuce, bean sprouts and mint wrapped in a thin rice paper with choice of protein. Served with choice of our special house peanut sauce or tangy fish sauce.

Filipino fresh spring roll. Freshly homemade crepe filled with shredded heart of palm, cabbage, jicama, bean sprouts and garbanzo beans covered in peanut sauce and topped with crushed peanuts and fresh minced garlic.

Two soft shell crabs lightly battered, deep fried and wok-tossed in sea salt, jalapenos, dry red chilis, onions, garlic and shallots.

Lightly battered calamari strips deep fried and wok-tossed in sea salt, jalapenos, dry red chilis, onions, garlic and shallots.

Deep fried tofu wok-tossed in sea salt, jalapenos, dry red chilis, onions, garlic and shallots.

Lightly battered chicken wings deep fried and wok-tossed in sea salt, jalapeños, dry red chilis, onions, garlic and shallots.

Lightly battered deep fried chicken wings tossed in butter and garlic.

Deep fried pig intestine tossed in sea salt and black pepper. Served with house vinaigrette.

Pork and vegetable Potstickers served with house soy sauce. Steamed or deep fried.

Japanese style fried shrimp tempura served with sweet & sour sauce.

Slow cooked oxtail soup with special spices, vegetables, peas and carrots and topped with fried garlic and cilantro.

Filipino tamarind soup served with baby bok choy, green beans, tomato, onions, eggplant and daikon in a homemade pork broth. Choice of pork spareribs, pork belly, shrimp or beef.

Beef Nilaga Soup

Beef cheek meat, honeycomb tripe slow cooked in a hearty peanut butter base stew, garnished with bok-choy, eggplant, green beans and served with homemade bagoong.

Tender beef slow cooked in a tomato stew with vegetables.

Crispy deep-fried seasoned pork belly served with chopped onions and tomatoes.

Deep-fried pork knuckles and served with homemade vinaigrette.

Deep-fried crispy pork belly with fried eggplant served with homemade bagoong.

Chunky pork simmered in beef blood stew topped with jalapeño slices.

A classic Filipino stew. Pork shoulder butt chunks braised in soy and vinegar.

Grilled tender pork belly cubes tossed in vinegar and soy with diced bell pepper, onions and ginger.

Deep-fried Panko battered garlic seasoned pork chop served with garlic rice and vinegar dipping sauce.

Traditional Filipino mixed vegetable includes eggplant, squash, green beans, okra, bittermelon sautéed with our homemade bagoong topped with crispy pork belly.

Deep-fried swai fillet tossed in sea salt, jalapenos, dry red chilis, onions, garlic and shallots.

Deep-fried whole milkfish served with tomato, cucumber and house vinaigrette.

Filet Mignon cubes wok-tossed with black pepper sauce, onions and bell peppers. Served with garlic rice. No extra meat add-on available for the item.

Filipino style mixed vegetable stir-fry with chicken and shrimp (chopsuey).

Egg noodles served in homemade beef broth topped with tender beef shank stew, Napa cabbage, hardboiled egg, green onions and fried garlic.

Egg noodles served in homemade beef broth topped with chicken, Napa cabbage, hardboiled egg, green onions and fried garlic.

Thick egg noodles and bean thread (sotanghon) noodles sauteed with chicken and shrimp, cabbage, carrots and bean sprouts topped with scrambled eggs.

Thin flat rice noodle wok-tossed in our special homemade Pad Thai sauce with green onions, eggs, bean sprouts, topped with strips of scrambled eggs and crushed peanuts. Sauce contains shrimp*.

Includes eggs, red onions, carrots, peas and green onions with choice of protein.

Includes Eggs, Onions, Green Onion With No Protein

Delicious tender oxtail that’s been slow cooked in our homemade Pho broth.

Includes Rare Ribeye Steak, Flank, Brisket, Tripe, Tendon & Beef Balls.

Choose one meat.

Choose two meats.

Choose three meats.

Served with shrimp, squid, fish fillet and imitation crab meat. Vegetable broth available upon request.

Served with succulent shrimp. Vegetable broth available upon request.

Served with shredded chicken breast. Vegetable broth available upon request.

Served with baby bok choy, broccoli, carrots, mushroom, and fried tofu. Vegetable broth available upon request.

Slow cooked tender beef shank cubes marinated with our special pares sauce topped with a sunny-side-up egg, green onions, fried garlic and served with a scoop of garlic rice.

Chopped fried pork belly, grilled pork ear sautéed with chopped onions, bell peppers and jalapeno, served with a scoop of steamed rice.

Two pieces of grilled pork chop marinated in our special marinade.

Grilled sliced pork loin marinated in our special marinade.

Grilled sliced beef marinated in our special marinade.

Two grilled shrimp skewers of 4 pieces each marinated in our special marinade.

All vermicelli bowls served with shredded lettuce, cucumber, bean sprouts, mint, pickled carrots, garnished with green onions, crushed peanuts and a tangy fish sauce dressing.

All vermicelli bowls served with shredded lettuce, cucumber, bean sprouts, mint, pickled carrots, garnished with green onions, crushed peanuts and a tangy fish sauce dressing.

All vermicelli bowls served with shredded lettuce, cucumber, bean sprouts, mint, pickled carrots, garnished with green onions, crushed peanuts and a tangy fish sauce dressing.

Sweet rice porridge topped with tender beef tendon, garlic and green onion.

Plain sweet rice porridge with optional add-ons.

Salt & Pepper Calamari Tray